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Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.
Contents:
Meetha Ghewar - 320~350gm
Mishri Mawa Pack - 250gm
Preparation Instructions:
Microwave the Mishri Mawa pack for approx. 20-30 seconds.
Once done, mix the Mishri Mawa well to make it a smooth and consistent paste.
Spread it on Meetha Ghewar and let it set for 5 mins.
Enjoy it with your friends and family.
Weight:250 GM
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