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Kesar Angoori Petha is a world-famous sweet from Agra, India. It's made by drying pieces of ash gourd in lime water and cooking them in sugar for a natural, sweet flavor. This petha is then dipped in sugar syrup, and refrigerated at 5-15°C for a scintillating taste. Sprinkled with pure saffron, it's a unique treat with an unmatched quality and flavor.
Weight:500 GM
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